Fontana Trader LLC was established in 2004 upon a review of most distinctive Japanese Sake, beers and distilled sweet and dry plum liqueur available in the United States. Sake can drink alone but still need to have good pairing with their food. We worked hard to achieve efficient, statewide import capability to export the sake and beers to statewide. Our stuff has knowledge with the Japanese Sakes, training your staff with concept in brands of Japanese Sakes. The results of portfolio commented an exclusive mixture of brands that shares common characteristics including: traditional receipt from 100 to 500 year old Japanese brewing sakes, superior longevity of mature sakes, and the ability to deliver the taste and flavor to our customers in the United States. The portfolio includes brands of breweries to producing quality and tradition along with popularity to expand the growth of exporting the sales to regions of markets in the United States. First introduce of Japanese sake that they asking you to making hot sake only. But the premium sake is different, from the Japanese sake history; sake can drink from chilly to room temperature. We hold business relationships with them to make their sake suitable for variety of cuisines in the United States. We are introducing matured sake bottle inside the storage for at least one year.  In Japan, there are only 40% of breweries that can make matured premium sakes in different part of regions. Our premiums sakes can serve either hot or cold with own desire taste.  Introducing the Sake to American, it was difficult to matching with their taste.  The American people are getting used to the taste of wheat instead of rice. But our sakes are made from 100% sake rice that creates and gives aroma to the flavor, smell, and sweat taste without any added materials.  It is purely made from Sake Rice, Koji (yeast bacteria) and water (from region) that our sakes is It takes long time of creating the premium sakes because it takes long time to mix the ingredient with rice and yeast, it.  For example, making Daiginjo, Junmai Daiginjo will take at least 4 months method with low temperature. Traditional Japanese sake is still matching to 21 century and it still gives you new taste. Taste of sake has a lot of variety not only sweet or dry.  You need wisely to choose of your favorite taste, it is depending on your sense not the word from other people.  Choose your own premium sake and enjoy adding your life with ours. Our Sakes will mature when you are keeping 15c of a room temperature but if you can’t please put it in the refrigerators. Our sake never ruined or less flavored even the bottle is still open. Matured true sake never expires and has sweat taste as it matures over the year.  Fontana Traders LLC scours the globe, searching for the best sake, beers and distilled liqueur to bring here to the United States. A long the way, we've encountered many kindred spirits -- people who are interested in Japanese liquors made in small breweries by passionate artisan brewers. If you're interested in good beer, you'll surely be interested in what these people have to say on the subject. We want to be a bridge to introduce that a thousand of years Japanese people are brewing those liqueurs to share to enjoy with American people. Drink sake doesn’t need any comment or word just tastes them. True Japanese matured sake will never lose your expectation.

Office Location

Fontana Trader LLC

517 N Mountain Ave., Suite 228

Upland, CA 91786

Office: 909-912-0182

Fax No: 909-385-0386

E-mail Address:        kurazake@fontanatrader.com